Hannes' favorite recipes and discoveries
I have tried out, refined, created, or discovered the recipes published here over many years. Enjoy reading and cooking!
I look forward to your comments on how you liked it and what you did differently.
My sweet and spicy Specials
Culinary Discoveries
I like to taste street food, where it comes from and who are the people that enjoys it together with me.
Home-cooded Dilicacies
My spicy meals are typically based on fresh vegetables, salad, chicken and salmon. But I also like to cook with beef.
Cakes, Breads & More
I like to bake traditional Austrian "Gugelhupf" cakes and breads. The cakes are typically based on eggs, flour and sugar. My bread is typically crafted with flour, water, dry yeast and honey
A Piece of History (Why)
Please enjoy!
About 20 years ago, I discovered a different side to myself: a culinary side. I began to dramatically expand the range of dishes I cooked, and I still remember very well how I started out with French cheese and Spanish salami. This was accompanied by a willingness and love for cooking myself and trying new delicacies when traveling, although I must admit that I do have my limits in this regard.
On this website, you will find dishes and recipes that I simply enjoyed, not those that exist and that I struggled to eat. Spaghetti Bolognese vs. boiled chicken feet :-)